Although the most famous lectin is the poison ricin, these proteins have other functions, such as intracellular protein trafficking and cell-cell recognition. Carol Nilsson at Göteborg University (Sweden) focuses on the role of lectins in elucidating protein-carbohydrate interactions.
|Original language||English (US)|
|State||Published - Aug 1 2003|
ASJC Scopus subject areas
- Analytical Chemistry