Skip to main navigation
Skip to search
Skip to main content
UTMB Health Research Expert Profiles Home
Help & FAQ
Home
Experts
Departments
Equipment
Projects/Grants
Publications
Activities
Press/Media
Honors
Impacts
Search by expertise, name or affiliation
Lipidomic changes in rat liver after long-term exposure to ethanol
Harshica Fernando
, Kamlesh K. Bhopale
, Shakuntala Kondraganti
,
Bhupendra S. Kaphalia
, G. A. Shakeel Ansari
Pathology
Research output
:
Contribution to journal
›
Article
›
peer-review
57
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Lipidomic changes in rat liver after long-term exposure to ethanol'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Ethanol
100%
Rat Liver
100%
Long-term Exposure
100%
Lipidomics
100%
Liver
66%
Alcoholic Liver Disease
50%
Ethanol Exposure
33%
NMR Spectroscopy
33%
Liver Lipid
33%
Phosphatidylcholine
33%
Mild Inflammation
33%
Health Problems
16%
Ethanol-induced Liver Injury
16%
Fatty Acids
16%
Oxidative Stress
16%
Proton
16%
Biomarker Signature
16%
Liver Steatosis
16%
Lipids
16%
Nuclear Magnetic Resonance
16%
Phosphorus
16%
Triglycerides
16%
Free Fatty Acids
16%
Metabolic Profiling
16%
Fatty Infiltration
16%
Principal Coordinate Analysis (PCoA)
16%
F344 Rats
16%
Immunohistochemical Study
16%
Feed Control
16%
Hepatic Lipid
16%
Dextrin
16%
Lieber-DeCarli Diet
16%
Maltose
16%
Fatty Acyl Chains
16%
Extracted Lipid
16%
Histological Study
16%
Etiopathogenesis
16%
Lipid Unsaturation
16%
Overaccumulation
16%
Pharmacology, Toxicology and Pharmaceutical Science
Alcohol Liver Disease
100%
Long Term Exposure
100%
Biological Marker
66%
Fatty Acid
66%
Inflammation
66%
Egg Lecithin
66%
Fatty Liver
33%
Triacylglycerol
33%
Fischer 344 Rat
33%
Maltodextrin
33%
Diseases
33%
Immunology and Microbiology
Blood Plasma
100%
Lipid Liver Level
60%
Nuclear Magnetic Resonance Spectroscopy
40%
Fatty Acid
40%
Oxidative Stress
20%
31P NMR Spectroscopy
20%
Fischer 344 Rat
20%
Proton Nuclear Magnetic Resonance
20%
Food Science
Egg Lecithin
100%
Free Fatty Acids
50%
Maltodextrin
50%