Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

B. Mittendorfer, L. S. Sidossis

Research output: Contribution to journalArticlepeer-review

104 Scopus citations

Fingerprint

Dive into the research topics of 'Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets'. Together they form a unique fingerprint.

Keyphrases

Food Science