Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

Keyphrases

• %Fat 25%
• Carbohydrates 25%
• Cholesterol Levels 12%
• Coronary Artery Disease 12%
• Diet Composition 12%
• Diet Effect 12%
• Fatty Acids 25%
• Hepatic Fatty Acid Oxidation 25%
• High-carbohydrate Diet 100%
• High-fat Diet 37%
• Isotopically Labeled 12%
• LDL Cholesterol 12%
• Plasma Triacylglycerol 100%
• Triacylglycerol 62%
• Triacylglycerol Metabolism 12%
• Triacylglycerol Production 25%
• Triacylglycerol Synthesis 12%

Food Science

• Cholesterol 33%
• High Fat Food 100%