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Microbial growth patterns in intravenous fat emulsions
D. Keammerer
, C. G. Mayhall
, G. O. Hall
, L. J. Pesko
, R. B. Thomas
Research output
:
Contribution to journal
›
Article
›
peer-review
44
Scopus citations
Overview
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Keyphrases
Escherichia Coli
100%
Growth Pattern
100%
Microbial Growth
100%
Intravenous Fat Emulsions
100%
Emulsion
83%
C.albicans
66%
Ps. Aeruginosa
50%
Coagulase-negative Staphylococci (CoNS)
50%
Safflower Oil
50%
Oil Emulsion
33%
Growth Rate
16%
Pseudomonas Aeruginosa (P. aeruginosa)
16%
Commercially Available
16%
Candida Albicans (C. albicans)
16%
Room Temperature
16%
Physical Changes
16%
Preferential Growth
16%
Venipuncture Sites
16%
Direct Puncture
16%
Touch Contamination
16%
Soybean Oil
16%
Immunology and Microbiology
Escherichia coli
100%
Microbial Growth
100%
Candida Albicans
83%
Safflower
50%
Coagulase Negative Staphylococcus
50%
Pseudomonas aeruginosa
16%
Room Temperature
16%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Staphylococcus
66%
Pseudomonas aeruginosa
16%
Candida
16%
Food Science
Escherichia coli
100%
Soybean Oil
16%