Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell

Yingzi Cong

doi:10.1053/j.gastro.2011.09.022

Molecular gastronomy: How to make the critical intestinal Foxp3⁺ Treg cell

Yingzi Cong

Microbiology And Immunology

Research output: Contribution to journal › Editorial › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	1559-1562
Number of pages	4
Journal	Gastroenterology
Volume	141
Issue number	5
DOIs	https://doi.org/10.1053/j.gastro.2011.09.022
State	Published - Nov 2011

ASJC Scopus subject areas

Hepatology
Gastroenterology

Access to Document

10.1053/j.gastro.2011.09.022

Cite this

@article{94f6a09f8c0a4a4da9282f845d2368a1,

title = "Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell",

author = "Yingzi Cong",

year = "2011",

month = nov,

doi = "10.1053/j.gastro.2011.09.022",

language = "English (US)",

volume = "141",

pages = "1559--1562",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders",

number = "5",

}

TY - JOUR

T1 - Molecular gastronomy

T2 - How to make the critical intestinal Foxp3+ Treg cell

AU - Cong, Yingzi

PY - 2011/11

Y1 - 2011/11

UR - https://www.scopus.com/pages/publications/80054852004

UR - https://www.scopus.com/inward/citedby.url?scp=80054852004&partnerID=8YFLogxK

U2 - 10.1053/j.gastro.2011.09.022

DO - 10.1053/j.gastro.2011.09.022

M3 - Editorial

C2 - 21945059

AN - SCOPUS:80054852004

SN - 0016-5085

VL - 141

SP - 1559

EP - 1562

JO - Gastroenterology

JF - Gastroenterology

IS - 5

ER -

Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this

Molecular gastronomy: How to make the critical intestinal Foxp3⁺ Treg cell