Abstract
Release of neurotensin from the small intestine in response to administration of fat directly into the duodenum and ileum was examined in conscious dogs. The present results show that: (1) intraduodenal administration of fat causes a biphasic release of neurotensin which is mediated, at least in part, by cholinergic mechanisms, and (2) both a fatty acid (sodium oleate) and a triglyceride, when infused directly into an isolated ileal loop, stimulate a significant release of neurotensin. Our findings indicate that release of neurotensin is triggered by mechanisms originating in the proximal small intestine and by a direct contact of nutrients with the ileal mucosa.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 275-281 |
| Number of pages | 7 |
| Journal | NeuroSignals |
| Volume | 1 |
| Issue number | 5 |
| DOIs | |
| State | Published - 1992 |
Keywords
- Atropine
- Dogs
- Fat
- Ileum
- Neurotensin release
ASJC Scopus subject areas
- Neurology
- Developmental Neuroscience
- Cellular and Molecular Neuroscience
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