Novel technologies to enhance solubility of food-derived bioactive compounds: A review

Keyphrases

• Bioactive Compounds 100%
• Food Bioactives 100%
• Bioavailable 50%
• Site of Action 50%
• Mode of Action 50%
• Food Industry 50%
• Bioactive 50%
• Water-soluble 50%
• Carotenoids 50%
• Fat-soluble Vitamins 50%
• Health Benefits 50%
• Aqueous Solubility 50%
• Flavonoid Compounds 50%
• Food-derived 50%
• Active Research 50%
• Water Solubility 50%
• Lipid Compounds 50%
• Curcuminoids 50%
• Phytosterols 50%
• Polyunsaturated Lipid 50%

Food Science

• Bioactive Compound 100%
• Carotenoid 50%
• Flavonoid 50%
• Phytosterols 50%
• Food Industry 50%
• Fat Soluble Vitamins 50%