Nutrition and breast cancer

Research output: Contribution to journalReview article

Abstract

The strongest predictor of breast cancer risk is family history, although the relationship of many dietary factors in regards to increased or decreased risk of future breast cancer appears to be related to their modification of estrogenic exposure. Another major mechanism of nutrients may be through their effect on the immune system. Inconsistencies in studies, their methodologies, and in some cases the lack of human data make it difficult to discern which nutrients may or may not be effective in the prevention of breast cancer, much less their mechanism of action. This review discusses the possible mechanisms of action of nutrients, types of nutrition studies and their respective merit, and available data in major areas of research-fat, alcohol, fiber, antioxidants, protein, phy-toestrogens and phytochemicals, and ongoing trials.

Original languageEnglish (US)
Pages (from-to)263-266
Number of pages4
JournalNutrition in Clinical Practice
Volume13
Issue number6
StatePublished - 1998
Externally publishedYes

Fingerprint

Breast Neoplasms
Food
Phytochemicals
Immune System
Antioxidants
Fats
Alcohols
Research
Proteins

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Nutrition and breast cancer. / Klimberg, Vicki.

In: Nutrition in Clinical Practice, Vol. 13, No. 6, 1998, p. 263-266.

Research output: Contribution to journalReview article

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