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Nutrition and chemical biotransformations in man
A. H. Conney
, E. J. Pantuck
, R. Kuntzman
, A. Kappas
, K. E. Anderson
, A. P. Alvares
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
Overview
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Keyphrases
Biotransformation
100%
Phenacetin
100%
Beef
83%
Charcoal
83%
Plasma Half-life
66%
Antipyrine
50%
Cabbage
50%
Brussels Sprouts
50%
Intestinal Metabolism
50%
Drug Metabolism
33%
Theophylline
33%
Benzo(a)pyrene
33%
High Protein
33%
Low-carbohydrate Diet
33%
Hexobarbital
33%
7-ethoxycoumarin
33%
Metabolism
16%
Liver
16%
Nutritional Factors
16%
Orally Administered
16%
Environmental Pollutants
16%
Normal Volunteers
16%
Gastrointestinal Tract
16%
Indole
16%
Plasma Concentration
16%
Plasma Parameters
16%
Dietary Protein
16%
High Carbohydrate
16%
Polycyclic Hydrocarbons
16%
Dietary Factors
16%
N-acetyl-p-aminophenol
16%
No Response
16%
Dietary Regimen
16%
Low-protein Diet
16%
Enzyme Inducer
16%
Human Volunteers
16%
Pharmacology, Toxicology and Pharmaceutical Science
Phenacetin
100%
Phenazone
50%
Brussels Sprout
50%
Drug Metabolism
33%
Theophylline
33%
Benzo(a)pyrene
33%
Hexobarbital
33%
7 Ethoxycoumarin
33%
Acetic Acid Derivative
16%
Normal Human
16%
Polycyclic Hydrocarbon
16%
Aminophenol
16%
Indole Derivative
16%