Nutrition and metabolism-sphingolipids and branched chain amino acids

Indicators and effectors of adipose tissue function and diabetes risk

Ligia Belalcazar, Christie M. Ballantyne

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)503-504
Number of pages2
JournalCurrent Opinion in Lipidology
Volume22
Issue number6
DOIs
StatePublished - Dec 2011

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Nutritional Physiological Phenomena
Branched Chain Amino Acids
Sphingolipids
Insulin Resistance
Adipose Tissue
Diabetes Mellitus

ASJC Scopus subject areas

  • Cell Biology
  • Genetics
  • Molecular Biology
  • Cardiology and Cardiovascular Medicine
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

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title = "Nutrition and metabolism-sphingolipids and branched chain amino acids: Indicators and effectors of adipose tissue function and diabetes risk",
author = "Ligia Belalcazar and Ballantyne, {Christie M.}",
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