Skip to main navigation
Skip to search
Skip to main content
UTMB Health Research Expert Profiles Home
Help & FAQ
Home
Experts
Departments
Equipment
Projects/Grants
Publications
Activities
Press/Media
Honors
Impacts
Search by expertise, name or affiliation
Nutritional status in a healthy elderly population: Riboflavin
P. J. Garry
,
J. S. Goodwin
, W. C. Hunt
Research output
:
Contribution to journal
›
Article
›
peer-review
32
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Nutritional status in a healthy elderly population: Riboflavin'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Healthy Elderly
100%
Elderly People
100%
Nutritional Status
100%
Riboflavin
100%
Erythrocyte Glutathione Reductase Activity Coefficient
71%
Dietary Intake
28%
Riboflavin Intake
28%
Older Adults
14%
3-day Food Records
14%
Free-living
14%
Food Science
Riboflavin
100%
Glutathione
55%
Dietary Intake
22%
3-day Food Records
11%