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Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model
Aline Haas de Mello, Rosiane de Bona Schraiber, Mariana Pereira de Souza Goldim, Michelle Lima Garcez, Maria Luiza Gomes, Gustavo de Bem Silveira, Rubya Pereira Zaccaron, Patrícia Fernanda Schuck, Josiane Budni, Paulo Cesar Lock Silveira, Fabricia Petronilho, Gislaine Tezza Rezin
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations