Abstract
A correctly folded protein is usually both active and soluble. This review focuses on novel ways to improve the folding of recombinant proteins during production in bacteria and includes a few tips for refolding proteins. Major results in correlating protein primary structure with proper folding and stability, and the production of viral antigens and antibodies in bacteria are also discussed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 746-750 |
| Number of pages | 5 |
| Journal | Current Opinion in Biotechnology |
| Volume | 2 |
| Issue number | 5 |
| DOIs | |
| State | Published - Oct 1991 |
| Externally published | Yes |
ASJC Scopus subject areas
- Biotechnology
- Bioengineering
- Biomedical Engineering
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