Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment

Char Hu, Jörg Rösgen, B. Montgomery Pettitt

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationModeling Solvent Environments
Subtitle of host publicationApplications to Simulations of Biomolecules
PublisherWiley-VCH
Pages77-92
Number of pages16
ISBN (Print)9783527324217
DOIs
StatePublished - Jan 27 2010
Externally publishedYes

Keywords

  • Aqueous solutions
  • Protein folding
  • TMAO
  • Urea

ASJC Scopus subject areas

  • Computer Science(all)
  • Chemistry(all)

Cite this

Hu, C., Rösgen, J., & Montgomery Pettitt, B. (2010). Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment. In Modeling Solvent Environments: Applications to Simulations of Biomolecules (pp. 77-92). Wiley-VCH. https://doi.org/10.1002/9783527629251.ch4