Physiology in medicine: Update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the mediterranean lifestyle

Keyphrases

• Lifestyle Factors 100%
• Postprandial Lipemia 100%
• Mediterranean Lifestyle 100%
• Risk Factors for Cardiovascular Diseases 25%
• Cardiovascular Disease 25%
• Independent Risk Factors 25%
• Legumes 25%
• Physical Activity 25%
• Protective Behavior 25%
• Short-term Outcomes 25%
• Postprandial State 25%
• Olive Oil 25%
• Review Update 25%
• Mediterranean Diet 25%
• Plasma Triacylglycerol 25%
• Monounsaturated Fat 25%

Agricultural and Biological Sciences

• Cardiovascular System 100%
• Risk Factor 50%
• Triglyceride 50%
• Postprandial State 50%
• Mediterranean Diet 50%
• Monounsaturated Fat 50%
• Herbs 50%
• Blood Plasma 50%
• Physical Activity 50%

Food Science

• Mediterranean Diet 100%
• Monounsaturated Fatty Acid 100%