Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise

E. Galvan, K. Levers, R. Dalton, C. Goodenough, A. O'Connor, S. Simbo, N. Barringer, J. Carter, C. Seesselberg, A. Coletta, Y. P. Jung, M. Koozehchian, B. Sanchez, S. Springer, M. Cho, S. Mertens-Talcott, C. Rasmussen, M. Greenwood, R. Kreider

Research output: Contribution to journalArticle

Original languageEnglish (US)
Article numberP33
JournalJournal of the International Society of Sports Nutrition
Volume11
Issue number1
DOIs
StatePublished - Dec 1 2014

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Galvan, E., Levers, K., Dalton, R., Goodenough, C., O'Connor, A., Simbo, S., Barringer, N., Carter, J., Seesselberg, C., Coletta, A., Jung, Y. P., Koozehchian, M., Sanchez, B., Springer, S., Cho, M., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., & Kreider, R. (2014). Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition, 11(1), [P33]. https://doi.org/10.1186/1550-2783-11-S1-P33