Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise

C. Goodenough; K. Levers; R. Dalton; E. Galvan; A. O'Connor; S. Simbo; N. Barringer; J. Carter; C. Seesselberg; A. Coletta; Y. P. Jung; M. Koozehchian; B. Sanchez; S. Springer; M. Cho; S. Mertens-Talcott; C. Rasmussen; M. Greenwood; R. Kreider

doi:10.1186/1550-2783-11-S1-P34

Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise

C. Goodenough, K. Levers, R. Dalton, E. Galvan, A. O'Connor, S. Simbo, N. Barringer, J. Carter, C. Seesselberg, A. Coletta, Y. P. Jung, M. Koozehchian, B. Sanchez, S. Springer, M. Cho, S. Mertens-Talcott, C. Rasmussen, M. Greenwood, R. Kreider

Research output: Contribution to journal › Article

Original language	English (US)
Article number	P34
Journal	Journal of the International Society of Sports Nutrition
Volume	11
Issue number	1
DOIs	https://doi.org/10.1186/1550-2783-11-S1-P34
State	Published - Dec 1 2014
Externally published	Yes

ASJC Scopus subject areas

Nutrition and Dietetics
Food Science

Cite this

Goodenough, C., Levers, K., Dalton, R., Galvan, E., O'Connor, A., Simbo, S., Barringer, N., Carter, J., Seesselberg, C., Coletta, A., Jung, Y. P., Koozehchian, M., Sanchez, B., Springer, S., Cho, M., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., & Kreider, R. (2014). Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition, 11(1), [P34]. https://doi.org/10.1186/1550-2783-11-S1-P34

Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. / Goodenough, C.; Levers, K.; Dalton, R.; Galvan, E.; O'Connor, A.; Simbo, S.; Barringer, N.; Carter, J.; Seesselberg, C.; Coletta, A.; Jung, Y. P.; Koozehchian, M.; Sanchez, B.; Springer, S.; Cho, M.; Mertens-Talcott, S.; Rasmussen, C.; Greenwood, M.; Kreider, R.

In: Journal of the International Society of Sports Nutrition, Vol. 11, No. 1, P34, 01.12.2014.

Research output: Contribution to journal › Article

Goodenough, C, Levers, K, Dalton, R, Galvan, E, O'Connor, A, Simbo, S, Barringer, N, Carter, J, Seesselberg, C, Coletta, A, Jung, YP, Koozehchian, M, Sanchez, B, Springer, S, Cho, M, Mertens-Talcott, S, Rasmussen, C, Greenwood, M & Kreider, R 2014, 'Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise', Journal of the International Society of Sports Nutrition, vol. 11, no. 1, P34. https://doi.org/10.1186/1550-2783-11-S1-P34

Goodenough C, Levers K, Dalton R, Galvan E, O'Connor A, Simbo S et al. Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition. 2014 Dec 1;11(1). P34. https://doi.org/10.1186/1550-2783-11-S1-P34

Goodenough, C. ; Levers, K. ; Dalton, R. ; Galvan, E. ; O'Connor, A. ; Simbo, S. ; Barringer, N. ; Carter, J. ; Seesselberg, C. ; Coletta, A. ; Jung, Y. P. ; Koozehchian, M. ; Sanchez, B. ; Springer, S. ; Cho, M. ; Mertens-Talcott, S. ; Rasmussen, C. ; Greenwood, M. ; Kreider, R. / Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. In: Journal of the International Society of Sports Nutrition. 2014 ; Vol. 11, No. 1.

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Access to Document

10.1186/1550-2783-11-S1-P34