Keyphrases
Interacting Proteins
100%
Solvent Interaction
100%
Polyethylene Glycol
100%
Hydrophobicity
33%
Protein Domain
16%
Tubulin
16%
High Molecular Weight
16%
Linear Relationship
16%
Molecular Size
16%
Solvent System
16%
Hydrophilic Residue
16%
High Content
16%
Density Measurement
16%
Unfavorable Interaction
16%
Synthetic Polymers
16%
Thermodynamic Interaction
16%
Phase Separation
16%
Negative Ions
16%
PH Value
16%
Ionic Effect
16%
Biochemistry, Genetics and Molecular Biology
Hydrophobicity
100%
Tubulin
50%
Molecular Weight
50%
Molecular Size
50%
Phase Separation
50%
Protein Tertiary Structure
50%
Chemistry
Poly(ethylene Glycol)
100%
Hydrophobicity
33%
Molecular Mass
16%
Molecular Size
16%
Phase Separation
16%
Anion
16%
Protein Tertiary Structure
16%
Material Science
Polyethylene Glycol
100%
Hydrophobicity
33%
Density
16%
Synthetic Polymer
16%
Chemical Engineering
Polyethylene Glycol
100%
Phase Separation
16%