Qualitative Research on the Perceptions of Factors Influencing Diet and Eating Behaviors Among Primarily Latinx Seventh-Grade Students

Keyphrases

• Eating Behavior 100%
• Dietary Behavior 100%
• Latinx 100%
• Seventh-grade Students 100%
• Family-level 40%
• Healthy Food 40%
• Latinx Youth 40%
• Diabetes 20%
• Chronic Disease 20%
• Middle School 20%
• Disease Risk 20%
• Dietary Intake 20%
• School Level 20%
• Multiple Levels 20%
• Southwestern United States 20%
• Eating 20%
• Family History 20%
• Poor Adherence 20%
• Household Level 20%
• Large Metropolitan Areas 20%
• Student Perceptions 20%
• Dietary Recommendations 20%
• Family-school 20%
• Dietary Intervention 20%
• Parental Role 20%
• Home Availability 20%
• Food Choice 20%
• Weight History 20%
• Food Availability 20%
• Healthy Eating Behavior 20%
• Food Quality 20%
• Sex-stratified 20%
• Content Analysis Approach 20%
• Family Household 20%
• School Factors 20%
• Unhealthy Eating 20%
• Inductive Content Analysis 20%
• Healthy Body 20%
• NVivo 12 20%
• Ecological Systems Theory 20%
• Budget Constraint 20%
• Group Dialogue 20%
• Food at Home 20%
• Future Diets 20%

Psychology

• Qualitative Research 100%
• Focus Group 100%
• Chronic Disorder 50%
• Middle School 50%
• Healthy Eating 50%
• Systems Theory 50%
• Body Weight 50%
• Food Choice 50%

Food Science

• Eating Behavior 100%
• Healthy Food 50%
• Dietary Recommendation 25%
• Food Choice 25%
• Healthy Eating 25%
• Dietary Intake 25%
• Sensation of Taste 25%
• Food at Home 25%