Red blood cell fatty acid ethyl esters: A significant component of fatty acid ethyl esters in the blood

  • Catherine A. Best
  • , Joanne E. Cluette-Brown
  • , Miho Teruya
  • , Ami Teruya
  • , Michael Laposata

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34 Scopus citations

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Food Science

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Neuroscience

Biochemistry, Genetics and Molecular Biology