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Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage

  • Gonzalo A. Pradenas
  • , Braulio A. Paillavil
  • , Sebastián Reyes-Cerpa
  • , José M. Pérez-Donoso
  • , Claudio C. Vásquez

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology