Reinvestigation of the Phenacyl Bromide Modification of α-Chymotrypsin

George I. Glover, Patrick S. Mariano, John R. Petersen

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The modification of α-chymotrypsin with phenacyl bromide has been reinvestigated over a wide pH range. Evidence is presented that indicates that the nature of the phenacyl-modified enzymes prepared by this reaction is dependent upon the pH of the reaction medium. The phenacyl-chymotrypsin produced at low pH is most probably the Met-192 phenacylsulfonium salt, as proposed earlier, since it readily undergoes dealkylation using 2-mercaptoethanol. However, the phenacyl-enzyme prepared at neutral pH possesses a much reduced enzymatic activity and does not react with 2-mercaptoethanol to regenerate native α-chymotrypsin In addition, incubation of the Met-192 phenacyl sulfonium enzyme at neutral pH causes a smooth irreversible change to the new phenacyl-enzyme as monitored by changes in enzymalic activity, susceptibility to dealkylation using 2-mercaptoethanol, and ultraviolet difference absorption spectral properties. The stoichiometries of both the low and neutral pH modification reactions have been determined, using [carbonyl-14C] phenacyl bromide, to be 1 phenacyl group/enzyme molecule. In efforts to obtain information about the nature and mechanism of formation of the phenacyl α-chymotrypsin produced at neutral pH, alkylation reactions of modified achymotrypsins produced by His-57 functionalization with tosylphenylalanine chloromethyl ketone and by Met-192 oxidation to the sulfoxide have been investigated. The combined results of these studies have been initially interpreted in terms of a neutral pH, phenacyl bromide modification resulting in formation of a new modified enzyme via the Met-192 sulfonium salt.

Original languageEnglish (US)
Pages (from-to)3754-3760
Number of pages7
JournalBiochemistry
Volume15
Issue number17
DOIs
StatePublished - Aug 1 1976
Externally publishedYes

Fingerprint

Chymotrypsin
Mercaptoethanol
Enzymes
sulfoxide
Dealkylation
Salts
Alkylation
Ketones
Stoichiometry
phenacyl bromide
Oxidation
Molecules

ASJC Scopus subject areas

  • Biochemistry

Cite this

Glover, G. I., Mariano, P. S., & Petersen, J. R. (1976). Reinvestigation of the Phenacyl Bromide Modification of α-Chymotrypsin. Biochemistry, 15(17), 3754-3760. https://doi.org/10.1021/bi00662a018

Reinvestigation of the Phenacyl Bromide Modification of α-Chymotrypsin. / Glover, George I.; Mariano, Patrick S.; Petersen, John R.

In: Biochemistry, Vol. 15, No. 17, 01.08.1976, p. 3754-3760.

Research output: Contribution to journalArticle

Glover, GI, Mariano, PS & Petersen, JR 1976, 'Reinvestigation of the Phenacyl Bromide Modification of α-Chymotrypsin', Biochemistry, vol. 15, no. 17, pp. 3754-3760. https://doi.org/10.1021/bi00662a018
Glover, George I. ; Mariano, Patrick S. ; Petersen, John R. / Reinvestigation of the Phenacyl Bromide Modification of α-Chymotrypsin. In: Biochemistry. 1976 ; Vol. 15, No. 17. pp. 3754-3760.
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