Special Issue “Tryptophan in Nutrition and Health 3.0”

Burkhard Poeggeler; Sandeep Kumar Singh; Kumar Sambamurti; Miguel A. Pappolla

doi:10.3390/ijms26178443

Special Issue “Tryptophan in Nutrition and Health 3.0”

Burkhard Poeggeler
, Sandeep Kumar Singh
, Kumar Sambamurti
, Miguel A. Pappolla

Neurology

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	8443
Journal	International journal of molecular sciences
Volume	26
Issue number	17
DOIs	https://doi.org/10.3390/ijms26178443
State	Published - Sep 2025

ASJC Scopus subject areas

Catalysis
Molecular Biology
Computer Science Applications
Spectroscopy
Physical and Theoretical Chemistry
Organic Chemistry
Inorganic Chemistry

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10.3390/ijms26178443

Cite this

@article{0cf7563d95d449008e0b071fe70888bd,

title = "Special Issue “Tryptophan in Nutrition and Health 3.0”",

author = "Burkhard Poeggeler and Singh, \{Sandeep Kumar\} and Kumar Sambamurti and Pappolla, \{Miguel A.\}",

year = "2025",

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doi = "10.3390/ijms26178443",

language = "English (US)",

volume = "26",

journal = "International journal of molecular sciences",

issn = "1661-6596",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "17",

}

TY - JOUR

T1 - Special Issue “Tryptophan in Nutrition and Health 3.0”

AU - Poeggeler, Burkhard

AU - Singh, Sandeep Kumar

AU - Sambamurti, Kumar

AU - Pappolla, Miguel A.

PY - 2025/9

Y1 - 2025/9

UR - https://www.scopus.com/pages/publications/105015895450

UR - https://www.scopus.com/pages/publications/105015895450#tab=citedBy

U2 - 10.3390/ijms26178443

DO - 10.3390/ijms26178443

M3 - Editorial

C2 - 40943365

AN - SCOPUS:105015895450

SN - 1661-6596

VL - 26

JO - International journal of molecular sciences

JF - International journal of molecular sciences

IS - 17

M1 - 8443

ER -

Special Issue “Tryptophan in Nutrition and Health 3.0”

ASJC Scopus subject areas

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