SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS

Henry A. Anderson, Mary S. Wolff, Ruth Lilis, E. C. Holstein, José A. Valciukas, Karl Anderson, M. Petrocci, L. Sarkozi, Irving J. Selikoff

Research output: Contribution to journalArticle

21 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)684-702
Number of pages19
JournalAnnals of the New York Academy of Sciences
Volume320
Issue number1
DOIs
StatePublished - Jan 1 1979
Externally publishedYes

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Biphenyl Compounds
Polybrominated Biphenyls
Health Status Indicators
Food Contamination
Quarantine
Sex Factors
Porphyrins
Rural Population
Health Surveys
Accidents
Cross-Sectional Studies
Eating
Regression Analysis
Food
Medieval Period

ASJC Scopus subject areas

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

Cite this

SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS. / Anderson, Henry A.; Wolff, Mary S.; Lilis, Ruth; Holstein, E. C.; Valciukas, José A.; Anderson, Karl; Petrocci, M.; Sarkozi, L.; Selikoff, Irving J.

In: Annals of the New York Academy of Sciences, Vol. 320, No. 1, 01.01.1979, p. 684-702.

Research output: Contribution to journalArticle

Anderson, Henry A. ; Wolff, Mary S. ; Lilis, Ruth ; Holstein, E. C. ; Valciukas, José A. ; Anderson, Karl ; Petrocci, M. ; Sarkozi, L. ; Selikoff, Irving J. / SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS. In: Annals of the New York Academy of Sciences. 1979 ; Vol. 320, No. 1. pp. 684-702.
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