SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS

Henry A. Anderson, Mary S. Wolff, Ruth Lilis, E. C. Holstein, José A. Valciukas, K. E. Anderson, M. Petrocci, L. Sarkozi, Irving J. Selikoff

Research output: Contribution to journalArticlepeer-review

26 Scopus citations
Original languageEnglish (US)
Pages (from-to)684-702
Number of pages19
JournalAnnals of the New York Academy of Sciences
Volume320
Issue number1
DOIs
StatePublished - May 1979
Externally publishedYes

ASJC Scopus subject areas

  • General Neuroscience
  • General Biochemistry, Genetics and Molecular Biology
  • History and Philosophy of Science

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