SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS

Henry A. Anderson, Mary S. Wolff, Ruth Lilis, E. C. Holstein, José A. Valciukas, K. E. Anderson, M. Petrocci, L. Sarkozi, Irving J. Selikoff

Research output: Contribution to journalArticle

24 Scopus citations
Original languageEnglish (US)
Pages (from-to)684-702
Number of pages19
JournalAnnals of the New York Academy of Sciences
Volume320
Issue number1
DOIs
StatePublished - May 1979
Externally publishedYes

ASJC Scopus subject areas

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

Cite this

Anderson, H. A., Wolff, M. S., Lilis, R., Holstein, E. C., Valciukas, J. A., Anderson, K. E., Petrocci, M., Sarkozi, L., & Selikoff, I. J. (1979). SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS. Annals of the New York Academy of Sciences, 320(1), 684-702. https://doi.org/10.1111/j.1749-6632.1979.tb56644.x