SYMPTOMS AND CLINICAL ABNORMALITIES FOLLOWING INGESTION OF POLYBROMINATED‐BIPHENYL‐CONTAMINATED FOOD PRODUCTS

  • Henry A. Anderson
  • , Mary S. Wolff
  • , Ruth Lilis
  • , E. C. Holstein
  • , José A. Valciukas
  • , K. E. Anderson
  • , M. Petrocci
  • , L. Sarkozi
  • , Irving J. Selikoff

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)684-702
Number of pages19
JournalAnnals of the New York Academy of Sciences
Volume320
Issue number1
DOIs
StatePublished - May 1979
Externally publishedYes

ASJC Scopus subject areas

  • General Neuroscience
  • General Biochemistry, Genetics and Molecular Biology
  • History and Philosophy of Science

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