The contribution of electrostatic interactions to the collapse of oligoglycine in water

Keyphrases

• Electrostatic Interaction 100%
• Oligoglycine 100%
• Electrostatic Free Energy 66%
• Hydrogen Bonds (H-bonds) 33%
• Conformational Properties 33%
• Peptide Interaction 33%
• Protein Solubility 33%
• Cavity Formation 33%
• Dipole 33%
• Peptide Backbone 33%
• Electrostatic Contribution 33%
• Balance of Interaction 33%
• Thermodynamic Changes 33%
• Van Der Waals Attraction 33%
• Charge Interaction 33%
• Long Peptides 33%
• Conformational Stability 33%
• Water Potential 33%
• Solvent Cavity 33%

Chemistry

• Electrostatic Interaction 100%
• Electrostatic Force 100%
• Solvation 66%
• Free Energy 66%
• formation 66%
• Hydrogen Bond 33%
• stability 33%

Biochemistry, Genetics and Molecular Biology

• Static Electricity 100%
• Solvation 50%
• Hydrogen Bond 25%
• Dipole 25%