The effectiveness of processed grapefruit-seed extract as an antibacterial agent

II. Mechanism of action and in vitro toxicity

John P. Heggers, John Cottingham, Jean Gusman, Lana Reagor, Lana McCoy, Edith Carino, Robert Cox, Jian Gang Zhao

Research output: Contribution to journalArticle

77 Citations (Scopus)

Abstract

Objectives: Recent testimonials report grapefruit-seed extract, or GSE® (Citricidal®) to be effective against more than 800 bacterial and viral strains, 100 strains of fungus, and a large number of single and multicelled parasites. This study investigated GSE for antibacterial activity at varying time intervals and concentration levels and tissue toxicity at varying concentrations in an effort to determine if a concentration existed that was both microbicidal and nontoxic and in what period of time. Design: Gram-negative and gram-positive isolates were introduced into graduated dilutions of GSE (twofold concentrations ranging from 1:1, through 1:512) for determination of bacterial activity. In vitro assays with human skin fibroblast cells were also performed at the same dilutions to determine toxicity. Results: These tests indicated that from the 1:1 through the 1:128 concentrations, GSE remained toxic as well as bactericidal. However, test results indicated that at the 1:512 dilution, GSE remained bactericidal, but completely nontoxic. Conclusions: The initial data shows GSE to have antimicrobial properties against a wide range of gram-negative and gram-positive organisms at dilutions found to be safe. With the aid of scanning transmission electron microscopy (STEM), the mechanism of GSE's antibacterial activity was revealed. It was evident that GSE disrupts the bacterial membrane and liberates the cytoplasmic contents within 15 minutes after contact even at more dilute concentrations.

Original languageEnglish (US)
Pages (from-to)333-340
Number of pages8
JournalJournal of Alternative and Complementary Medicine
Volume8
Issue number3
StatePublished - 2002

Fingerprint

Citrus paradisi
Seeds
Anti-Bacterial Agents
Scanning Transmission Electron Microscopy
Poisons
Parasites
Fungi
Fibroblasts
Cell Membrane
Skin
In Vitro Techniques
citricidal

ASJC Scopus subject areas

  • Medicine(all)
  • Complementary and alternative medicine
  • Nursing(all)

Cite this

Heggers, J. P., Cottingham, J., Gusman, J., Reagor, L., McCoy, L., Carino, E., ... Zhao, J. G. (2002). The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity. Journal of Alternative and Complementary Medicine, 8(3), 333-340.

The effectiveness of processed grapefruit-seed extract as an antibacterial agent : II. Mechanism of action and in vitro toxicity. / Heggers, John P.; Cottingham, John; Gusman, Jean; Reagor, Lana; McCoy, Lana; Carino, Edith; Cox, Robert; Zhao, Jian Gang.

In: Journal of Alternative and Complementary Medicine, Vol. 8, No. 3, 2002, p. 333-340.

Research output: Contribution to journalArticle

Heggers, JP, Cottingham, J, Gusman, J, Reagor, L, McCoy, L, Carino, E, Cox, R & Zhao, JG 2002, 'The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity', Journal of Alternative and Complementary Medicine, vol. 8, no. 3, pp. 333-340.
Heggers, John P. ; Cottingham, John ; Gusman, Jean ; Reagor, Lana ; McCoy, Lana ; Carino, Edith ; Cox, Robert ; Zhao, Jian Gang. / The effectiveness of processed grapefruit-seed extract as an antibacterial agent : II. Mechanism of action and in vitro toxicity. In: Journal of Alternative and Complementary Medicine. 2002 ; Vol. 8, No. 3. pp. 333-340.
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