The hydrolysis of fatty acid ethyl esters in low-density lipoproteins by red blood cells, white blood cells and platelets

Keyphrases

• Fatty Acid Ethyl Esters 100%
• Red Blood Cells 100%
• Hydrolysis 100%
• Low-density Lipoprotein 100%
• White Blood Cells 100%
• Blood Platelets 100%
• Free Fatty Acids 33%
• Fatty Acids 25%
• Ethanol 16%
• Cell-free Plasma 16%
• Physiologic 8%
• Hydrolytic Activity 8%
• Esterification 8%
• Toxic Effects 8%
• Ethanol Intake 8%
• Cell Count 8%
• Metabolic Fate 8%
• Ethyl Esters 8%
• Human Blood Cells 8%
• Acid Fraction 8%
• Ester Hydrolysis 8%
• In Vitro Hydrolysis 8%
• Human Red Blood Cells 8%
• Phospholipid Fatty Acids 8%

Agricultural and Biological Sciences

• Leukocyte 100%
• Fatty Acids 100%
• Enzymatic Hydrolysis 100%
• Low-Density Lipoprotein 100%
• Erythrocyte 100%
• Blood Plasma 10%
• Ingestion 5%
• Blood Cell 5%
• Esterification 5%
• Hydrolase 5%
• Hemocyte 5%
• Phospholipid 5%

Food Science

• Free Fatty Acids 100%
• Low-Density Lipoprotein 100%
• Esterification 25%
• Phospholipids 25%
• In Vitro Hydrolysis 25%