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THE INFLUENCE OF NUTRITIONAL FACTORS ON SYNTHESIS OF SALMONELLA TOXIN
FELIX C.W. KOO
, JOHNNY W. PETERSON
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peer-review
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Scopus citations
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Keyphrases
Nutritional Factors
100%
Salmonella
100%
Toxin Production
75%
Cholera
25%
Amino Acids
25%
Glycerol
25%
Yeast Extract
25%
Casamino Acids
25%
Chinese Hamster Ovary Cells
25%
Culture Filtrate
25%
Defined Medium
25%
Cell-based Assay
25%
Biotin
25%
Carbon Source
25%
Floating Cells
25%
Nutritional Requirements
25%
Salmonella Enteritidis (S. Enteritidis)
25%
Catabolite Repression
25%
Toxins Levels
25%
Pharmacology, Toxicology and Pharmaceutical Science
Salmonella
100%
Amino Acid
25%
Chinese Hamster
25%
Casamino Acid
25%
Yeast Extract
25%
Cholera
25%
Biotin
25%
Salmonella Enterica Serovar Enteritidis
25%