The pool of fatty acids covalently bound to platelet proteins by thioester linkages can be altered by exogenously supplied fatty acids

Laszlo Muszbek, Gizella Haramura, Joanne E. Cluette-Brown, Elizabeth M. Van Cott, Michael Laposata

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Biochemistry, Genetics and Molecular Biology

Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Immunology and Microbiology