The stabilization of calf-brain microtubule protein by sucrose

Ronald P. Frigon, James C. Lee

Research output: Contribution to journalArticlepeer-review

100 Scopus citations

Abstract

A sucrose solution has been used as a stabilizing medium for the colchicine-binding activity of microtubule protein isolated from calf brain. The sucrose itself is shown not to interfere with the binding ability and the protein could be stored below 0 °C in the sucrose solution for at least 2 weeks without any significant loss of colchicine-binding activity.

Original languageEnglish (US)
Pages (from-to)587-589
Number of pages3
JournalArchives of Biochemistry and Biophysics
Volume153
Issue number2
DOIs
StatePublished - Dec 1972

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Molecular Biology

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