The stabilization of calf-brain microtubule protein by sucrose

Ronald P. Frigon, James Lee

Research output: Contribution to journalArticle

100 Citations (Scopus)

Abstract

A sucrose solution has been used as a stabilizing medium for the colchicine-binding activity of microtubule protein isolated from calf brain. The sucrose itself is shown not to interfere with the binding ability and the protein could be stored below 0 °C in the sucrose solution for at least 2 weeks without any significant loss of colchicine-binding activity.

Original languageEnglish (US)
Pages (from-to)587-589
Number of pages3
JournalArchives of Biochemistry and Biophysics
Volume153
Issue number2
DOIs
StatePublished - 1972
Externally publishedYes

Fingerprint

Microtubule Proteins
Sucrose
Brain
Stabilization
Colchicine
Carrier Proteins

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics
  • Molecular Biology

Cite this

The stabilization of calf-brain microtubule protein by sucrose. / Frigon, Ronald P.; Lee, James.

In: Archives of Biochemistry and Biophysics, Vol. 153, No. 2, 1972, p. 587-589.

Research output: Contribution to journalArticle

Frigon, Ronald P. ; Lee, James. / The stabilization of calf-brain microtubule protein by sucrose. In: Archives of Biochemistry and Biophysics. 1972 ; Vol. 153, No. 2. pp. 587-589.
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